Top 3 Electric Pressure Cooking Recipes for Dinner

Electric pressure cooking recipes make for great meals, no matter the time of day. Whether you want to cook for yourself, your family, or a group of friends, a pressure cooker meal is the way to go nowadays. These meals are easy to make, don’t make a mess and make plenty for leftovers. Here are the top three electric pressure cooking recipes for dinner.

Apple Cider Pork Loin

Who doesn’t love a good pork loin for dinner? Pork is one of the tastiest, most tender meats available. There are a myriad of different ways you can cook a pork loin, but one of the best is with a little bit of apple cider. This recipe calls for a two-pound center-cut pork loin, two tablespoons of olive oil, two cups of cider, one medium onion, two sliced apples, one tablespoon of sea salt, one tablespoon of freshly ground black pepper and one tablespoon of minced dry onion. Season the pork loin with minced dry onions, pepper and salt. Place the pork loin with the rest of the ingredients in the pressure cooker and cook for 20 minutes.

Short Ribs

Short ribs are probably one of the most popular dinner meals to cook in a pressure cooker. If you are trying to feed four people, you will need eight trimmed short ribs. You will also need beef stock, an onion, celery sticks, tomato paste, garlic, red potatoes, bay leaves, sprig rosemary and spring thyme. Cook the vegetables and tomato paste for four minutes before adding the short ribs. Once you add the short ribs, cook everything for 40 minutes.

Chicken Cajun Pasta

Chicken is another good option to cook in a pressure cooker. This meal, chicken cajun pasta, takes no more than 15 minutes to cook. That is what makes this one of the best electric pressure cooking recipes available for dinner. You need eight ounces of diced chicken breast, one pound of bowtie pasta, 12 ounces of heavy cream, two cups of water, an onion, green and red peppers, cajun spice, olive oil and minced garlic.

The next time you need to find a good pressure cooker recipe for dinner, look no further than the three in this list.

Top 3 Electric Pressure Cooking Recipes for Dessert

Using a pressure cooker to cook a meal is very rewarding. Not only does it reduce the amount of time it takes to cook a meal, but it also makes meat, pork and chicken very tender. Aside from cooking dinner, you can also use a pressure cooker to make dessert. We have compiled the top three electric pressure cooking recipes for dessert.

Chocolate Steam Pudding

To make chocolate steam pudding, which looks more like cake, you will need at least 15 minutes to cook it. The cook time is quick, but you should let it sit and cool for two hours prior to serving. This is not a dessert you can whip up at the last minute so be sure to plan ahead of time. For the pudding, which serves four, you will need the following:

●       Flour

●       Baking and cocoa powder

●       Butter, brown sugar, heavy cream, vanilla extract

●       2 eggs

●       6 ounces of melted dark chocolate

●       Heavy cream and one cup of chocolate chips

Apple Cake

Apple cake is a popular dessert to make with a pressure cooker, especially during the fall months. It will take you roughly 20 minutes to cook and then you must let it sit and cool for another 15 prior to serving. The ingredients needed for apple cake include:

●       2 Granny Smith apples

●       1 stick of butter

●       Sugar and yogurt

●       2 eggs

●       Baking soda, baking powder, all-purpose flour, vanilla extract and brown sugar

●       Chopped walnuts

●       2 cups of warm water

Flan

Who doesn’t love Flan? This is one of the most popular desserts for food lovers of all kinds and you can make it in a pressure cooker. To make a four-person serving size all you need is two cups of milk, six eggs, three egg whites, sugar and almond extract. You need 15 minutes to cook then two to three hours to chill in the refrigerator before serving.

Having a dinner party? Make sure you try one of these three electric pressure cooking recipes.

Want To Spice Up Your Pressure Cooker? Check Out These Accessories To Enhance Dishes

If you’re already using a pressure cooker at home, then you know the benefits: food cooked faster regardless of what it is. From refreshing vegetable options to hearty meat and potatoes, a pressure cooker is a more than capable of creating some of your favorite dishes in far less time than you’re accustomed to through traditional stoves.

Pressure cookers, which are turning into a kitchen staple as more people realize the benefits, work like this: A lot of steam is created due to pressure building inside the locked pot after heat is applied.

It’s that steam from water which speeds the cooking process and a valve controls the pressure inside the pot. For those seeking more of a good thing, a variety of pressure cooker accessories are already on the market and can further enhance your dishes. Below, we break down a few such accessories that are among our favorite add-ons.

Steamer baskets: Not content with simply tossing a variety of vegetables -- that required different amounts of cooking -- into your pressure cooker? Steamer baskets are the answer for you. These multi-level baskets and racks will allow you to compartmentalize what’s going on inside your pressure cooker. As a tip from experienced pressure cookers, the items that require the longest cooking time should be placed at the bottom of the basket.

Condensation collector: Pressure cookers are a water-centric affair. After all, it’s the steam from high pressure inside the appliance that speeds up the cooking process. These typically plastic collectors will connect to the appliance and help alleviate the extra condensation created during the cooking process. The items are available according to the size of your pressure cooker so purchase accordingly.

Canning rack: For those with an interest in or experience with canning, pressure cookers can assist with that, too. Of course, you’ll need a canning rack to keep the jars off the bottom of the cooker as the water heats up to the required temperature to preserve the food.

Plating: No, not the act of putting food on a ceramic surface for serving. While pressure cookers are known for their safety -- especially compared to the versions for decades past -- it’s always a good practice put something heat-resistant underneath the appliance. A ceramic disc slightly larger than the appliance itself will help protect the surface underneath your pressure cooker.

For more information pressure cooker accessories, call 973-287-5159.